Giving Back to Indigenous Communities


Giving Back to Indigenous Communities: The Ethical and Sustainable Harvesting of Salmon and FREE cooking class

Want to learn about the impacts on tribes when it comes to harvesting salmon? a local tribe member will be sharing this information with us as well as teaching traditional ways od prepping fish. Join us for this lecture and FREE cooking class (all ingredients provided) for an educational aand delicious event.

Registration Link

Friday, 23 April, 2021


Stephan Classen